Chapter 1 of "Undercover in the Kitchen of Horrors"
In SQ Alley, Hank's stinky tofu sign was always shiny from the smoke and grease.
Every evening, a line stretched from the shop door all the way to the bus stop at the end of the alley, with strange, tempting aromas rising from the steaming pots like hooks pulling people in.
The first time I passed by, something just didn't sit right.
It's not the smell—no matter how bad the tofu stinks, it shouldn't make everyone in line look so mesmerized, like they're addicted.
"This place has been booming for three years. Martha's daughter worked here for six months and saved enough for college." My mom swung my bag over my shoulder, her voice firm and final.
I gripped the edge of my shirt without moving, my fingertips growing cold.
"Mom, I keep feeling like there's something off about this place..."
"Feeling what?" My mom cut me off and gave me a shove. "Hurry up. Hank already agreed to pay you four thousand a month, plus two meals a day."
My name is Yolanda Quincy, and I'm an undercover female officer with the city's criminal investigation team.
Half a month ago, the district received reports of three young women disappearing, and the last place they were seen all pointed to SQ Alley.
Hank's Stinky Tofu Shop just happened to have opened three years ago.
I'm undercover as "Heather."
Just as I reached the door, I heard a loud clang from the kitchen, followed by a man cursing.
"Two useless idiots! You only feel satisfied if you break the pot, huh?"
A middle-aged man wearing a greasy apron pulled aside the door curtain and stepped out, his face breaking into a smile that was completely different from his earlier fierce expression.
That's Hank—round face, flat nose, with crow's feet at the corners of his eyes. He looks genuinely kind.
"You must be Heather, right? Come in, don't stand in the draft." Hank rubbed his hands together and gestured for me to come inside the shop.
Inside, four low tables were all packed with people.
The moment I crossed the threshold, muffled shouting came from the kitchen, like two trapped beasts snarling.
"Those are my two sons," Hank sighed, lowering his voice so the nearby customers could just hear him, "They're not very sharp—sorry if they've caused you any trouble."
Someone in the line immediately responded, "Mr. Hank's got it tough, carrying the whole family on his own."
Hank's face showed a bitter smile as he lifted his hand to wipe his face. "No choice, my own wife and kids—no matter how hard, I have to bear it."
"When I married her, I didn't know. Only when she got pregnant did I realize something was wrong. You can't just abandon your wife and kids, right?"
A few pitiful words earned a wave of sympathetic sighs.
I observed the shop's layout without showing any reaction.
The front hall was small, with a cashier's desk by the window, and three large jars standing waist-high in the corner, covered with heavy wooden lids, their edges sealed with cloth strips.
"What's in this jar?" A child reached out to touch it but was quickly pulled back by a parent.
Hank's face darkened for a moment, then quickly returned to normal. "This is my family's secret sauce, passed down for three generations. No one's allowed to touch it."
He looked at me, serious: "This sauce recipe will be passed down to my daughter-in-law."
"Work hard here, and if you find a good girl, keep an eye out for me."
I nodded, feeling even more suspicious.